Belted Galloway beef from Yare Valley

Slow-grown on our family-run farm beside the Norfolk Broads, our Belted Galloway cattle are naturally grass-fed and carefully reared to produce rich, full-flavoured Belted Galloway beef.

Farm Reared Belted Galloway beef

From the way our cattle are raised to the way each cut is matured, our focus is on producing Belted Galloway beef with natural flavour, tenderness and quality. Each cut is matured for a minimum of 24 days, helping develop a richer taste and a fuller eating experience.

Available through our farm shop, our Belted Galloway beef range includes a selection of steaks, mince, sausages, roasting joints and other seasonal cuts, depending on availability.

What Makes Our Belted Galloway Beef Different

Our Belted Galloway beef is produced with patience, care and a clear focus on natural quality, from the way the cattle are raised to the way each cut is prepared.

Grass Fed

Our Belted Galloway cattle are raised on a natural grass-fed diet across the pastures and meadows of the Yare Valley.

Slow Grown

The cattle are reared slowly on our family-run farm, allowing the Belted Galloway beef to develop proper flavour and character over time.

24 Day Matured

Each cut is matured for a minimum of 24 days, helping create richer flavour, better tenderness and a fuller eating experience.

Interested in Our Belted Galloway beef?

Our Belted Galloway beef is available in selected cuts depending on what we currently have in stock. Whether you are looking for steaks, mince, sausages, roasting joints or something specific, send us a message, and we will let you know what is available.

Shop In Store

Visit our farm shop to explore the full range in person, from cold-pressed oils to handmade products. Browse at your own pace, discover new favourites, and experience the quality of Yare Valley first-hand.