Galloway Beef from Yare Valley
Slow grown on our family-run farm beside the Norfolk Broads, our Belted Galloway cattle are naturally grass-fed and carefully reared to produce rich, full-flavoured beef.
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Farm Reared Galloway Beef
From the way our cattle are raised to the way each cut is matured, our focus is on producing beef with natural flavour, tenderness and quality. Each cut is matured for a minimum of 24 days, helping develop a richer taste and a fuller eating experience.
Available through our farm shop, our Galloway beef range includes a selection of steaks, mince, sausages, roasting joints and other seasonal cuts, depending on availability.
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