Recipes from the Yare Valley Kitchen

Our lovely friend @spencooks has developed this stunner of a recipe using our Garlic & Rosemary and Chilli & Black pepper oils. Roasted Artichoke and Whipped Feta: A show-stopping veggie side dish, it’s zingy, creamy, and spicy. Serve with roast chicken or fish, a salad, and crusty bread – or just enjoy on its own! Here’s what you’ll need; For the artichoke – 2 whole artichokes – 2 tbsp Yare Valley Garlic & Rosemary oil – Squeeze of lemon – Salt and pepper, to taste For the whipped feta – ¾ block feta cheese – ½ tbsp milk – 2

Yare Valley’s Harissa Baked Beans (Serves 2 as a main or 4 as a side) Our Honey Harissa paste gives Baked Beans a new lease of life in this simple and quick recipe that packs a punch. You will need: 2½ tbsp Yare Valley Cold Pressed Rapeseed Oil 1 garlic clove, peeled and finely chopped ½ small onion (or 1 shallot), peeled and finely chopped 1 tin chopped tomatoes ½-1 tbsp Yare Valley Honey Harissa (depending on how spicy you like it!) ½ tsp Balsamic Vinegar ½ tbsp soy sauce 1 tin of your favourite beans (we used Cannellini), drained

  Wil Garlic season is here… so what better way to celebrate than with a recipe! This Wild Garlic infused Oak Smoked Oil was sent to us by one of our customers, Archie (click here for his Instagram account), and it’s a great way to add a kick of Spring to your cooking! To make it, all you will need is: A good handful of Wild Garlic A glug of our Oak Smoked Cold Pressed Rapeseed Oil  The method is really very simple… Blanche your wild garlic leaves for no more than a minute in boiling water Drain and squeeze

Beef Ramen (Serves 4x and 15 Mins to cook): Ramen is a good all rounder for any time of year, but we thought it would be a great recipe to try and we usually have most, if not all ingredients in our little but mighty shop. It should be a winner for all. Takes 15 mins start to finish, has tasty beef, slurpy filling noodles and soul warming broth. This is for a beef Ramen as we have lots of our delicious farm reared beef in the freezer, but if you want to go veggie, just use veggie stock and add

Our super on site Chef Tom has been hard at working cooking… and eating some wonderful Focaccia bread.   Enjoy and love from everyone @ the farm 🙂

A fresh and summery recipe idea using Yare Valley Horseradish Sauce, perfect for making the most of the last warm evenings of the season.

Who doesn’t love Cheese on Toast?! The perfect, easy snack any time of the day. Why not try this Tasty Twist for EVEN BETTER Cheese on Toast? We know.. we didn’t think Cheese on Toast could get better either… …BUT IT CAN!! Just add a dollop of our Horseradish Sauce! https://yarevalley.spider.build/wp-content/uploads/2026/05/Horseradish-Cheese-on-Toast-sm.mp4