Beef Ramen (Serves 4x and 15 Mins to cook):
Ramen is a good all rounder for any time of year, but we thought it would be a great recipe to try and we usually have most, if not all ingredients in our little but mighty shop. It should be a winner for all. Takes 15 mins start to finish, has tasty beef, slurpy filling noodles and soul warming broth. This is for a beef Ramen as we have lots of our delicious farm reared beef in the freezer, but if you want to go veggie, just use veggie stock and add more veg, be creative. Gluten free? Just use gluten free soy sauce and noodles.
Ingredients:
1x tbsp of Yare Valley Cold Pressed Rapeseed Oil
2x cloves of garlic peeled and crushed
1x 5cm piece of peeled and grated ginger
1x handful of spring onions with green and white parts separated
2x Beef stock cubes mixed into 1.25Litres of boiling water
1x tsp sugar
1x tsp soy sauce
1x Yare Valley Steak of your choice cut into thin slices
1x handful of french beans or greens of your choice. Topped and tailed and cut up
Salt – to taste
Spash of sesame oil
4x boiled eggs cooled and halved. 1x egg per person’s bowl
1x large pack (250-3500g) of noodles
Method:
In a saucepan heat the oil and fry the white parts of the spring onion along with the garlic and ginger for a couple of minutes. Add the stock, sugar, soy sauce, sesame oil, noodles and then add the greens and thin strips of beef, stir and allow to simmer for 5 minutes until the beef is cooked and noodles are tender. Salt to taste if need be.
Share between 4x bowls and scatter with the green parts of the spring onions and place the halved boiled egg in each bowl. Top with spinach/ herbs/other greens too if desired.
Drizzle with a little of our chilli & black pepper oil if you like a chilli kick!
Enjoy! As always, big waves from everyone at the farm and thank you for being fab.
Visit our farm shop to explore the full range in person, from cold-pressed oils to handmade products. Browse at your own pace, discover new favourites, and experience the quality of Yare Valley first-hand.
